Glanbia Cheese is pleased to announce that three team members have successfully completed their Foundation Degree in Dairy Technology.

The three year block release course covers relevant topics ranging from dairy chemistry and microbiology to continuous improvement and practical cheese-making.

Well done to the Emma Husselbee, James Jones and Ben Morris who attended their graduation ceremony on the 6^th November 2019 at Chester Cathedral.

Photo left to right:  James Jones Processing Team Leader, Emma Husselbee QA Graduate, Ben Morris, Whey Team Leader.